Main Entrees
 
PASTA
Served with soup or our house salad of seasonal greens and dressing.

MAKE YOUR OWN COMBINATION FROM SAUCE #1 – 29, AND CHOICE OF THE FOLLOWING PASTA,
Spaghetti, Angel Hair, Penne, Linguini, Fettuccine, Tortellini, Cheese Ravioli, Gnocchi, Bowtie, Rigatoni and Spinach Fettuccine.
 
1.     AL POMODORO E BASILICO........................... 9.95
Prepared with tomato and sweet basil sauce.

2.     ALLA CHECCA........................... 9.95
With chopped tomato, basil and garlic.

3.     ALFREDO........................... 13.50
Prepared with butter, parmesan cheese,
Cream and a touch of garlic.

4.     CON SALSA AURORA........................... 10.95
Fresh tomato sauce with a touch of cream.

5.     ALLA MAMA MIA........................... 14.00
Prepared with fresh sauteed mushrooms,
brandy liquor in a light cream sauce.

6.     ALLA MODA NOSTRA........................... 14.00
Prepared with kalamata olives, buffalo
mozzarella in a tangy tomato sauce.

7.     ALLA PRIMAVERA........................... 14.00
With fresh garden vegetables in a creamy white
or fresh tomato sauce.

8.     PISTACCHIO E ASPARAGI........................... 14.00
Prepared with prosciutto, asparagus,
chopped pistachio nuts and light cream sauce.

9.     AL PESTO GENOVESE........................... 14.00
With sweet basil, garlic, Romano cheese,
peanuts and olive oil.

10.  ALLA ROMAGNOLA........................... 15.00
Prepared with chicken breast, Italian sausage
and fresh mushooms in our fabulous marinara sauce

11.  ALLA VESUVIANA........................... 14.00
Prepared with olive oil, garlic, fresh basil, peanuts,
sun-dried tomato and tomato sauce.

12.  ALLA ARRIBIATA........................... 13.00
Prepared with a spicy fresh tomato sauce and
Chopped black olives.

13.  ALLA LUSSUOSA........................... 15.00
Prepared crab meat and artichokes in a light
alfredo sauce.

14.  AL QUARTRO FORMAGGI........................... 15.00
Prepared with a combination of imported
cheeses and light cream sauce.

15.  ALLA CARBONARA........................... 15.00
With egg yolk, bacon, parmesan cheese and cream.

16.  ALLA CACCIATORA........................... 15.00
Julienne breast of chicken, fresh mushrooms,
roasted bell peppers in a tomato-garlic sauce.

17.  CON POLLO E ASPARACI........................... 15.00
Roasted breast of chicken sliced with asparagus,
simmered in our aurora sauce made with fresh
tomato sauce and a touch of cream.

18.  TETRAZZINI........................... 15.00
With breast of chicken, mushrooms, spinach in
a white cream sauce.

19.  ALLA CALIFORNIANA........................... 15.00
With breast of chicken, sun-dried tomato, basil and tomato

20.  CON SALSICCIA, FUNGHI E POMODORO................. 15.00
With sweet Italian sausage, fresh mushrooms
and tomato sauce.

21.  CON SALSA DI CARNE........................... 14.00
Prepared with ground top sirloin in fresh tomato sauce

22.  CON POLPETTE........................... 15.00
With meatballs and fresh tomato sauce.

23.  CON GORGONZOLA E NOCI........................... 14.00
Prepared with gorgonzola cheese, walnuts and
light cream sauce

24. AL SALMONE.......................... 17.00
With fresh salmon, garlic, basil and white cream sauce

25. CON GAMBERONI & GRANCHIO.......................... 18.50
With shrimp, crab meat in a cream sauce.

26. ALLE VONGOLE.......................... 17.00
With fresh clams and your choice of fresh tomato sauce
Or a white wine sauce.

27. MARE E TERRA.......................... 17.50
Prepared with a combination of shrimp and
breast of chicken in a fresh tomato sauce
a touch of cream.

28. CON GAMBERONI.......................... 18.00
Prepared with sautéed shrimp in fresh tomato basil sauce

29. AL FRUTTI DI MARE.......................... 19.50
Prepared with New Zealand mussels, clams, shrimps,
Scallops and fresh tomato sauce.

CHILD’S PORTION (under 12) 4.95
Any choice from our pasta menu
(Except Seafood)

 
REGIONAL SPECIALTIES
Served with soup or our house salad
Of seasonal greens and dressing
 
 

30. MELANZANE ALLA PARMIGIANA.......................... 14.00
Slices of eggplant layered with fresh tomato sauce
and mozzarella cheese.

31. MANICOTTI.......................... 14.00
Pasta sheets filled with ricotta cheese, spinach,
tomato and cheese sauce.

32. BAKED MOSTACCIOLI.......................... 14.00
Pasta tubes baked with ricotta cheese, tomato sauce

33. VEGETARIANA LASAGNA.......................... 14.50
Layers of homemade lasagna topped with
Vegetables, cheese and tomato sauce.

34. LASAGNA BOLOGNESE.......................... 15.00
Baked lasagna with meat and cheese
in tomato sauce.

35. CANNELLONI RIPIENI.......................... 14.00
Pasta sheets filled with ground sirloin, fresh spinach
and topped with fresh tomato sauce and cheese.

36. RAVIOLI DE ZUCCA ROSSA.......................... 15.00
Pumpkin ravioli prepared with a brown butter
sage sauce and toasted hazelnuts.

37. STUFFED SHELLS.......................... 15.00
Jumbo shells filled with chicken, spinach,
ricotta cheese and tomato sauce.

 
RISOTTO
Served with soup or our house salad
of seasonal greens and dressing
 

38. SEAFOOD RISOTTO.......................... 19.00
Prepared with New Zealand mussels, clams, shrimp,
scallop in a zafferano sauce.

39. RISOTTO MISTO.......................... 18.00
Arborio rice prepared with breast of chicken,
Italian sausage and shrimp in a chicken broth,
white wine and saffron sauce.

 
POLLO
(CHICKEN)
Served with Soup or House Salad Served with Soup or House Salad
 
40. POLLO AL LIMONE.................... 16.00
Chicken cuttlet crusted in pine nuts, parmesan, sauteed
and served in a butter lemon sauce.

41. POLLO ALLA FIORENTINA.................... 16.00
Breast of chicken with olive oil, garlic, white wine
spinach and mozzarella cheese.

42. POLLO ALLA PARMIGIANA.................... 16.00
Lightly breaded chicken topped with fresh
tomato sauce and cheese.

43. POLLO PICCATA.................... 16.00
Boneless breast of chicken with artichoke hearts
and capers in a white wine and lemon sauce.

44. POLLO ALLA CACCIATORE.................... 16.00
Breast of chicken sauteed with onions, yellow, red
green bell peppers, mushrooms in a white wine
and fresh tomato sauce.

45. POLLO AL MARSALA.................... 16.00
Breast of chicken sautéed with mushrooms and
Marsala wine.
CARNI
(MEAT)
Served with Soup or House Salad
 

46. VITTELLO ALLA PARMIGINIA.................... 17.50
Lightly breaded veal topped with fresh
tomato sauce and cheese

47. VITELLO AL MARSALA.................... 17.50
Tender veal with fresh mushrooms
and marsala wine.

48. VITELLO PICCATA.................... 17.50
Tender veal scaloppini sautéed with white
wine, artichoke hearts and capers in a white
wine and lemon sauce.

49. VITELLO MILANESE ALL 'ORTOLANO.................... 18.50
Veal milanese sauteed and layered with grilled Zucchini
and eggplant and topped with marinara sauce with buffalo
mozzarella cheese, broiled to a golden brown.

50. BISTECCA LAAE ERBE.................... 18.50
Succulent herbed rib eye steak.

51. FILETTO ALLA FLAMMA CON FUNGHI.................... 21.00
Grilled filet mignon flamed with cognac
and fresh mushrooms.

52. AGNELLO ROSAMARION.................... 19.50
Rack of lamb prepared with olive oil,
fresh rosemary, garlic, lemon and side of mint jelly.

53. OSSO BUCO.................... 21.00
Veal shank served on a bed of risotto and
smothered with a marsala wine and mushroom sauce.

54. SALTI IN BOCCA.................... 18.50
Veal scaloppini sautéed in marsala wine and
topped with prosciutto and fontina cheese.

55. BISTECCA CON PATATE FRITTE.................... 18.50
Grilled to order T-bone 16 oz. Black Angus
steak served with seasoned fries.

 
FRUTTI DI MARE
(SEAFOOD)
Served with Soup or House Salad
 
56. GAMBERONI E CAPESANTE PROVINCIALE.................. 18.50
A combination of shrimp and sea scallops sautéed with olive oil, garlic, black olives, capers, sweet basil and fresh tomato sause.

57. SCAMPI ITALIANA.................. 18.50
Jumbo shrimp sautéed in garlic, olive oil, parsley in a lemon white wine sauce.

58. COPPINO.................. 21.00
A combination of clams, shrimps, scallops, mussels and white fish in fresh tomato and wine sauce

PESCE FRESCO DEL GIORNO
Please ask your server for fresh fish of the day
 
PANINI (SANDWICHES)
Served with your choice of Foccaccia or Pressed Bread and French Fries or dinner salad.
 

 

77. SMOKED TURKEY & CHEESE.......................... 5.25

78. SUBMARINE........................ 5.50
With Imported meat and cheese.

79. PANINO VEGETARIANO........................ 5.25
Eggplant, mushrooms, bell peppers asparagus,
zucchini and feta cheese.

80. MEATBALL AND CHEESE........................ 5.25

81. EGGPLANT PARMIGIANA........................ 5.25
With Swiss cheese, onion and tomato.

82. VEAL PARMIGIANA........................ 6.50

83. CHICKEN PARMIGIANA........................ 5.75
With provolone & Swiss cheese.

84. GRILLED BREAST OF CHICKEN........................ 6.50
With sun-dried tomato, avocado, provolone
cheese and basil-garlic sauce

85 FORM THE SEA........................ 6.00
Grilled white fish

86. ALBACORE TUNA........................ 5.25
With roma tomato, arugula, avocado and basil-garlic souse.

87. PROSCIUTTIO........................ 6.50
With arugula, buffalo, mozzarella, cantaloupe, and balsamic vinegar.

88. BISTRO BURGER........................ 5.50
With Swiss cheese, onion and tomato.

89 IMPORTED SALAMI........................ 5.25
With provolone & Swiss cheese.

90 GRILLED STEAK AND SAUTEED ONIONS........................ 8.00

91. SAUSAGE AND PEPPERS.......................... 6.50
 
OUR GOURMET PIZZA
All our pizzas include tomato sauce and mozzarella cheese.
 
 
92. POMODORO E FORMAGGIO
small 4.95 med 9.75 large 14.50
Tomato and cheese.

93. MARGHERITA
small 4.95 med 9.75 large 14.50
Tomato and cheese.

94. ALLA CHECCA
small 4.95 med 9.75 large 14.50
Chopped fresh tomato, garlic, olive oil and oregano.

95. ONE TOPPING
small 5.95 med 9.95 large 15.50
Choice of pepperoni, sausage, olive, ham, mushroom, meatball,
onion or green pepper.

96. ASSORTTA
small 6.95 med 11.95 large 15.95
Combination of two of the above ingredients.

97. SPECIALITA DELLA CASA
small 7.5 med 12.95 large 16.95
All of our toppings

98. AL PESTO
small 6.95 med 9.95 large 15.50
Topped with tomato and pesto sauce.

99. ALLA CAPRICCIOSA
small 7.5 med 11.5 large 16.50
Eggplant, artichokes and imported salami.

100. ALLA GRECA
small 6.95 med 11.95 large 16.50
Red and yellow peppers, sun dried tomato, garlic, feta and
mozzarella cheese.

101. SCAMORZA
small 6.95 med 11.95 large 14.50
Smoked prosciutto, roasted eggplant, smoked mozzarella, sweet basil and tomato.

102. VEGETARIANA
small 6.95 med 11.95 large 16.50
Green peppers, onions, olives, zucchini,
mushrooms, and eggplant.

103. CON POLLO AFFUMICATO
small 6.95 med 11.95 large 16.75
BBQ breast of chicken, red onion and cheese.

104. CALZONE VEGETARIANO
small 6.5 med 11.95 large 15.95
Roasted bell peppers, mushrooms, onions, spinach,
fresh chopped tomato and mozzarella cheese.

105. CALZONE DI CARNE
small 6.95 med 12.95 large 16.50
Stuffed with pepperoni, sausage, fresh tomato and mozzarella

106.  SWEET & SPICY CHICKEN SAUSAGE
small 6.95 med 12.95 large 16.50
Sweet Italian chicken sausage, roasted bell peppers, onions,
mushrooms, fresh tomato and mozzarella cheese.

107. CALIFORNIA
small 7.25 med 12.5 large 16.95
Grilled chicken, bell peppers, mushrooms, sun-dried tomato,
goat and mozzarella cheese.

108. GAMBERONI DIAVOLA
small 9.5 med 15.5 large 19.95
Grilled spicy shrimp, Bermuda onions, fresh tomato
and mozzarella.

109. SALMONE
small 9.5 med 15.95 large 18.50
Smoked salmon, dill, cheese, red onion, capers
and sliced tomato.
 
All of our menu entrees are available for catering at respective prices.

Above prices do not include sales tax of service change.
 
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